Monday, March 5, 2012

Make Pickles

I realized I kind of already make pickles. I like to slice cucumbers and marinate them in a sauce of soy sauce, seasoned rice vinegar, garlic powder and sriracha sauce. So this time I bought pickling cucumbers and sliced them spear style and packed them into a sippy cut that has gone stoopid and frustrates my kids. I put them in the fridge on Saturday afternoon and I plan to try one tonight.