Wednesday, June 20, 2012
Roasted Chicken Love
Check out my pretty roasted chicken! It made me sooooo very happy to see that lovely crisped up skin. I varied the recipe a little (as is my usual) but mostly followed this.
So I hate picking a chicken carcass, but I did my best. Knowing I had left plenty behind, I threw the whole picked over birdie into a pot of boiling water. Once it was chickeny, I added brown rice, carrots, tomatoes and the chicken I had picked off back in. Mmmmm....chicken soup for dinner tonight!