Wednesday, June 20, 2012

Roasted Chicken Love

Check out my pretty roasted chicken!  It made me sooooo very happy to see that lovely crisped up skin.  I varied the recipe a little (as is my usual) but mostly followed this.

So I hate picking a chicken carcass, but I did my best.  Knowing I had left plenty behind, I threw the whole picked over birdie into a pot of boiling water.  Once it was chickeny, I added brown rice, carrots, tomatoes and the chicken I had picked off back in.  Mmmmm....chicken soup for dinner tonight!

1 comment:

  1. mmmm. it's been SO. LONG. since i've eaten this pure deliciousness that is roasted chicken. (love turning meal #1 into a delicious [sometimes *better] meal #2... get such a high off of that :))