Lately of a Saturday morning, nothing can please me but a fresh hot scone and a cup of joe. I am partial to the Dreamy Creamy Scones recipe on Smitten Kitchen (having trouble linking directly to the recipe, so this will just take you to her site). She uses currants, which are far too closely related to the dreaded raisin for my taste. I have made them with chocolate chips and dried blueberries and I have not been disappointed. Also, just FYI- I didn't have any heavy cream this weekend, so I used 3/4 cup 2% milk and 1/4 cup grape seed oil. The weren't quite as decadent, but still very good.